Dinner in Larchmont
March 25, 2006
Our apartment is still covered with the dust and debris of a traumatizing renovation. Our good friend Mr. Neumann was kind enough to let us camp in the master suite of the small manor for which he has been the caretaker for an extended run. We got a working bathroom and Daniel got a personal chef.
We indulged for 2 weeks on tartiflette, fresh pastas, risottos, grilled scallops, roasted hake, runny cheeses, quince paste, buckets full of olives, medjool dates and two 50 gallon recycling containers of fine wine and spirits.
I created this to help Daniel’s brother David become a better cook and hopefully increase his chances with the ladies. Menus and recipes to follow. Good luck David.
